Weekly Specials

Appetizers
Sundried tomato pesto garlic bread – 6.00

Honey roasted root vegetable salad with local chevre – 11.00

Entrées

Wild Salmon pan seared with a lemon cream sauce, organic roasted brussel sprouts,

and local mashed potatoes – 20.00

Roasted Leg of Goat from Frizzell Hill farm, served with morel gravy, local mashed potatoes, and Savory mashed local butternut – 21.00

Wonderful Food and Dining

Just a few steps from the world famous Bridge of Flowers and Glacial Potholes, our chef creates dishes drawing on the freshest of ingredients from our local producers and farms.

Our meats are free of hormones, antibiotics & nitrates, from Bell & Evans chicken & Foxbard Farms locally raised, grass-fed beef. We serve natural, local, organic produce & other products wherever possible.

Our unique gourmet pizza is created from our in-house-made pizza crusts made with whole grain flour. Every piece of bread we serve, we create.

You can receive table service in our comfy surroundings or take any dish or pizza to go.

Call for carry out – (413) 489-3110

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